Cocktails by Pedro Chicote (1928, p.315) — Aldo's
| 0.25 part | cognac — coñac | base |
| 0.25 part | Maraschino — marrasquino | base |
| 0.25 part | Green Chartreuse — chartreuse verde | modifier |
| 0.25 part | kummel — kummel | modifier |
- Layer the liqueurs carefully in the stated order without mixing.
This matters because it preserves a compact four-layer pousse-cafe branch in Chicote's Madrid after-dinner chapter.
The service depends on weight order and careful non-mixing rather than stirring or shaking.