Cocktails by Pedro Chicote (1928, p.316) — Bandera
| 0.33 copita | Maraschino — marrasquino | base |
| 0.33 copita | green creme de menthe — crema verde | modifier |
| 0.33 copita | Grenadine — granadina | sweetener |
- Layer carefully in a liqueur glass so the three colors remain distinct.
- Serve in the same glass.
This matters because it preserves a visually coded three-color after-dinner miniature in the Madrid chapter.
The drink's identity depends on the layers staying visibly separate.