Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "60 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "7.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pomegranate juice — {"raw_name": "Pomegranate juice", "raw_measure": "15 ml Pomegranate juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | tomato juice — {"raw_name": "Tomato juice", "raw_measure": "15 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "1 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "2 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 | salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 2 dash | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "2 dash Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SHOT GLASS.
- No garnish to prepare.
- POUR tequila to fill first shot glass (caballitos).
- POUR lime juice to fill second shot glass.
- To make the sangrita to fill the third glass, SHAKE rest of ingredients with ice.
- FINE STRAIN into third shot glass.
- Instruct the drinker to sip from each of the three glasses alternatively.
Garnish: No garnish to prepare.
Ice: ice
{"date_published": "2016-07-11 13:49:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2273/bandera", "image_url": "https://cdn.diffordsguide.com/cocktail/r8aoVO/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.