Cocktails by Pedro Chicote (1928, p.318) — Español
| 0.33 part | cognac — Fine Champagne | base |
| 0.33 part | red curacao — curacao rojo | base |
| 0.33 part | yellow chartreuse — chartreuse amarillo | modifier |
- Layer the ingredients in a sherry glass without mixing.
- Serve with straws.
This matters because it preserves a stripped three-layer Spanish pousse-cafe branch in Chicote.
The source explicitly warns against mixing the layers.