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Cocktails by Pedro Chicote (1928, p.319) — Winter Palace

0.33 copitagreen creme de menthe — menta verdebase
0.33 copitacherry brandy — cherry Brandymodifier
0.33 copitaMandarin cream liqueur — crema de mandarinamodifier
  1. Layer equal parts carefully in a tall narrow glass without mixing.
  2. Serve with straws.

This matters because it preserves a named Winter Palace after-dinner miniature distinct from the punch branch.

The source defines it by equal layered parts and visual separation.

See also: Pousse Cafe, Winter Palace Punch