Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.154)

0.33 partcreme de cassis — creme cassisbase
sparkling water — filldilution
0.67 partdry vermouth — Noilly Prat vermouthmodifier
  1. Stir with a spoon and serve.

Ice: Cracked ice

Lineage reconciliation