Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.154)
| 0.33 part | creme de cassis — creme cassis | base |
| sparkling water — fill | dilution | |
| 0.67 part | dry vermouth — Noilly Prat vermouth | modifier |
- Stir with a spoon and serve.
Ice: Cracked ice
Paris Midi is creme de cassis, Noilly Prat, and sparkling water served over cracked ice.
Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.154)
| 0.33 part | creme de cassis — creme cassis | base |
| sparkling water — fill | dilution | |
| 0.67 part | dry vermouth — Noilly Prat vermouth | modifier |
Ice: Cracked ice