Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 75 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "75 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "15 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon slice wheel.
- STIR first 2 ingredients in glass.
- TOP with soda.
- FILL glass with ice.
- Garnish with lemon slice wheel.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice wheel.
Ice: ice
{"date_published": "2024-07-29 08:52:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29832/paris-midi", "image_url": "https://cdn.diffordsguide.com/cocktail/rex7WA/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.