Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Daiquiri

Daiquiri in Peychaud's booklet is a compact Cuban-rum sour with Peychaud's bitters and granulated sugar.

Served in Cocktail glass. Ice: Ice.

Variants (3)

Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.11)

1.5 ouncesCuban rum — Cuban Rumbase
0.5 ouncelime juice — Lemon or Lime Juicebase
2 dashesPeychaud's bitters — Peychaud's Bittersbitter
0.5 teaspoonfulsugar — Granulated Sugarsweetener
  1. Shake well with ice, strain into a cocktail glass, and serve.

Ice: Ice

The Artistry of Mixing Drinks by Frank Meier (1936, p.29)

0.5 lime or 0.25 lemoncitrus juice — Lime or Lemon Juicebase
0.5 glassrum — Bacardibase
0.5 teaspoonsugar — Sugarsweetener
  1. Shake well and serve.

Café Royal Cocktail Book by W. J. Tarling (1937, p.70)

0.25 partlime juice — lime or lemon juiceacid
3 dashesGomme syrup base
0.75 partrum — Daiquiri rumbase
  1. Shake.

Lineage reconciliation

See also: Daiquiri Special