Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.14)
| 4 dashes | Peychaud's bitters — Peychaud's Bitters | base |
| 0.5 ounce | Whiskey — Whiskey | base |
| 0.5 ounce | Benedictine | modifier |
| 4 dashes | Greenopal | modifier |
| 0.5 ounce | sweet vermouth — Italian Vermouth | modifier |
- Stir with ice, strain into a cocktail glass, and serve.
Garnish: Orange slice or cherry
Ice: Ice
The booklet identifies this as served at La Louisiane, New Orleans' most famous French restaurant.