Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "40 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherries.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherries. Garnish with skewered cherries.
Ice: ice
{"date_published": "2016-12-18 21:16:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2985/la-louisiane", "image_url": "https://cdn.diffordsguide.com/cocktail/AkYm1O/square/2/512x512.webp?v=1766065952"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.