The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 0.67 part | Applejack or Calvados — Apple Jack or Calvados | base |
| 0.17 part | grapefruit juice — Unsweetened Grapefruit Juice | base |
| 0.17 part | Swedish punsch — Swedish Punch | modifier |
- Shake well and serve.