Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 25 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "25 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "50 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Swedish punsch — {"raw_name": "Swedish Punsch", "raw_measure": "25 ml Swedish Punsch", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sugar rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of sugar rim.
Ice: ice
{"date_published": "2016-07-25 16:41:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2628/diki-diki", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax0BdA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.