Byrrh Cassis — The Cocktail Ontologist

Variants (2)

The Artistry of Mixing Drinks by Frank Meier (1936, p.71)

1 piece	ice — Ice	base
	Soda water — Soda water	dilution
1 glass	Byrrh	modifier
1 teaspoon	creme de cassis — Crème de Cassis	modifier

Build over ice in a tumbler or large wineglass, add soda water, stir, and serve.

Ice: Ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.230)

0.67 part	Byrrh	base
	Soda water — Soda Water	dilution
0.33 part	crème de cassis — Crème de Cassis	modifier