Modern source

Difford's Guide · published 2015-09-04 08:47:33

https://www.diffordsguide.com/cocktails/recipe/3577/byrrh-cassis

Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record

105 mlSoda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "105 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
22.5 mlcrème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "22.5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
45 mlRed quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "45 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. POUR all ingredients into ice-filled glass in the following order and lightly stir.

Ice: ice

{"date_published": "2015-09-04 08:47:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3577/byrrh-cassis", "image_url": "https://cdn.diffordsguide.com/cocktail/r4W8kA/square/0/512x512.webp?v=1737701593"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

Lineage reconciliation

See also: https://www.diffordsguide.com/cocktails/recipe/3577/byrrh-cassis

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3577", "original_name": "Byrrh Cassis"}