The Artistry of Mixing Drinks by Frank Meier (1936, p.76)
| 1 piece | ice — Ice | base |
| water — Water | dilution | |
| 1 glass | Pernod — Anis "Pernod fils" | modifier |
| 1 teaspoon | Grenadine — Grenadine | sweetener |
- Build over ice in a tumbler or large wineglass, add water to taste, stir, and serve.
Ice: Ice
Book calls it a popular French drink.