Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| Top up with Chilled water — {"raw_name": "Top up with Chilled water", "raw_measure": "Top up with Chilled water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | Pastis — {"raw_name": "Pastis", "raw_measure": "30 ml Pastis", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR pastis and grenadine into glass
- SERVE iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots)
- Lastly add ice to fill glass.
Ice: ice
{"date_published": "2017-03-26 09:21:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1974/tomate", "image_url": "https://cdn.diffordsguide.com/cocktail/rgb20A/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.