Café Royal Cocktail Book by W. J. Tarling (1937, p.34)
| 0.33 part | orange juice | acid |
| 1 dash | Calvados | base |
| 0.67 part | gin — gin, dry | base |
- Shake the Calvados, dry gin, orange juice, and ice well.
- Strain into a cocktail glass and serve.
Ice: Ice
Apple Blossom is a dry gin and orange juice cocktail with a dash of Calvados.
Café Royal Cocktail Book by W. J. Tarling (1937, p.34)
| 0.33 part | orange juice | acid |
| 1 dash | Calvados | base |
| 0.67 part | gin — gin, dry | base |
Ice: Ice
See also: Apple Pie, Applejack Rabbit
Invented by R. G. Buckley.