Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "20 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2015-08-30 11:54:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2251/apple-blossom", "image_url": "https://cdn.diffordsguide.com/cocktail/rblDDR/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.