Café Royal Cocktail Book by W. J. Tarling (1937, p.155)
| 0.17 part | Calvados | base |
| 0.67 part | rye whisky | base |
| 0.17 part | passion fruit juice — sweet passion fruit juice | dilution |
| 3 dashes | creme de banane — Crème de Banane | modifier |
- Shake.
- Add 3 dashes of Crème de Banane.
Invented by J. Stephens.