Café Royal Cocktail Book by W. J. Tarling (1937, p.155)

0.17 partCalvados base
0.67 partrye whisky base
0.17 partpassion fruit juice — sweet passion fruit juicedilution
3 dashescreme de banane — Crème de Bananemodifier
  1. Shake.
  2. Add 3 dashes of Crème de Banane.

Invented by J. Stephens.

Lineage reconciliation