Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "15 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "60 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "7.5 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dried banana chip.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- DRIZZLE banana liqueur.
- Garnish with dried banana chip.
Garnish: Prepare garnish of dried banana chip. Garnish with dried banana chip.
Ice: ice
{"date_published": "2024-01-22 10:33:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24546/new-victoria", "image_url": "https://cdn.diffordsguide.com/cocktail/RYWvmr/square/0/512x512.webp?v=1737701643"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.