Café Royal Cocktail Book by W. J. Tarling (1937, p.214)
| 0.17 part | lemon juice — Lemon Juice, fresh | acid |
| 0.33 part | orange juice — Orange Juice, fresh | acid |
| 0.33 part | bourbon — Seagram's Bourbon Whisky | base |
| 0.17 part | creme de banane — Crème de Banane, Bols | modifier |
- Shake.
Invented by W. R. Nicol.