Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | German amaro — {"raw_name": "German amaro", "raw_measure": "5 ml German amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "15 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "60 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and pickled almond.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with pickled almond.
Garnish: Prepare garnish of orange zest twist and pickled almond. Garnish with pickled almond.
Ice: ice
{"date_published": "2017-06-14 08:59:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3632/waterloo", "image_url": "https://cdn.diffordsguide.com/cocktail/reL9EA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.