Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.46) — Charley Collins
| 1 lemon | lemon juice — Lemon juice | acid |
| 0.5 lime | lime juice — Lime juice | acid |
| 1 jigger | Cuban-type rum — Arthur suggests Bacardi or a like brand. | base |
| 1 barspoon | powdered sugar — Powdered sugar | base |
| 2 oz | Seltzer water — Seltzer water | dilution |
| 1 dash | orange flower water — Orange flower water | other |
- Make exactly as for Arthur's Tom Collins, but substitute Cuban-type rum for the gin.
- Do not omit the dash of orange flower water.
Ice: Ice