Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with skewered lemon slice and cherry (sail).
Garnish: Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered lemon slice and cherry (sail).
Ice: ice
{"date_published": "2023-11-14 12:21:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23036/rum-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/ApZm4O/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.