Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "5 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 30 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "30 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf and aromatic bitters..
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with 3 drops of aromatic bitters and float basil leaf boat.
Garnish: Prepare garnish of basil leaf and aromatic bitters.. Garnish with 3 drops of aromatic bitters and float basil leaf boat.
Ice: ice
{"date_published": "2021-10-18 15:58:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10031/slow-and-unsteady", "image_url": "https://cdn.diffordsguide.com/cocktail/AQZY4r/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.