Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "50 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "25 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float red peppercorns or a thin slice of red chili pepper on the drink's foaming surface..
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float red peppercorns or a thin slice of red chili pepper on the drink's foaming surface..
Ice: ice
{"date_published": "2022-02-17 15:07:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11456/sombretto", "image_url": "https://cdn.diffordsguide.com/cocktail/OzvEnO/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.