Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 0.5 | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "1⁄2 cupful Lemon juice", "parse_status": "partial", "mapping_status": "exact_existing"} | acid |
| 5 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "5 fresh Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 barspoon | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 barspoon Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "22.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 0.25 | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "1⁄4 cupful Limoncello liqueur", "parse_status": "partial", "mapping_status": "exact_existing"} | modifier |
| 75 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "75 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 | Superfine/caster sugar — {"raw_name": "Superfine/caster sugar", "raw_measure": "1 cupful Superfine/caster sugar", "parse_status": "partial", "mapping_status": "exact_existing"} | sweetener |
- Heat water in pan and add sugar
- Gently simmer and stir until sugar dissolves, add lemon juice and the grated rind of 5 lemons and continue to simmer and stir for a few minutes
- Take off the heat and allow to cool
- Fine strain into a shallow container and stir in liqueur and orange bitters
- Beat egg whites and fold into the mix
- Place in freezer and store for up to 3-4 days before use.
Ice: ice
{"date_published": "2017-04-24 14:31:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1149/lemon-sorbet", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLgWA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.