Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Lime flavoured vodka — {"raw_name": "Lime flavoured vodka", "raw_measure": "50 ml Lime flavoured vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "6 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2016-12-12 14:03:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1160/lime-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/JRK4JA/square/1/512x512.webp?v=1742484369"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.