Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Liquorice liqueur — {"raw_name": "Liquorice liqueur", "raw_measure": "7.5 ml Liquorice liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated liquorice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Dust with grated liquorice.
Garnish: Prepare garnish of grated liquorice.
Ice: ice
{"date_published": "2016-12-12 14:30:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1177/liquorice-whisky-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/3r41bO/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.