Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "5 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Honey and mint gin — {"raw_name": "Honey and mint gin", "raw_measure": "45 ml Honey and mint gin", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float mint leaf on foaming surface.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float mint leaf on foaming surface.
Ice: ice
{"date_published": "2022-04-19 06:18:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12228/witch-and-broomstick", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax2ozO/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.