Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 | Chilled water — {"raw_name": "Chilled water", "raw_measure": "1 pint Chilled water", "parse_status": "partial", "mapping_status": "exact_existing"} | dilution |
| 30 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "30 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 90 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "90 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 barspoon | salt — {"raw_name": "Salt", "raw_measure": "4 barspoon Salt", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide
- Shake and place siphon in a refrigerator for one hour prior to making drink
- SHAKE next three ingredients with ice and fine strain into chilled glass
- SQUIRT salt foam over surface of drink from siphon.
Ice: ice
{"date_published": "2017-04-24 14:23:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1257/margarita-with-salt-foam-float", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjbGR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.