Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "40 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "22.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist expressed and discarded. Adorn with a Luxardo Maraschino Cherry dropped into cocktail..
- DRY SHAKE all ingredients (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist expressed and discarded. Adorn with a Luxardo Maraschino Cherry dropped into cocktail..
Ice: ice
{"date_published": "2016-12-13 17:34:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1314/livorno-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/9REBGA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.