Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "20 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "5 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "10 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of express and float coin-sized orange zest twist.
- Prepare garnish of coin-sized orange zest twist.
- SHAKE first 6 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine by pouring in the centre of the cocktail.
- Express orange zest twist over the cocktail and then use as a garnish to cover the hole in the foam left by pouring sparkling wine.
Garnish: Prepare garnish of express and float coin-sized orange zest twist. Prepare garnish of coin-sized orange zest twist. Express orange zest twist over the cocktail and then use as a garnish to cover the hole in the foam left by pouring sparkling wine.
Ice: ice
{"date_published": "2022-06-24 11:15:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13229/evening-sun", "image_url": "https://cdn.diffordsguide.com/cocktail/r8qBVO/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.