Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 80 ml | Sake — {"raw_name": "Sake", "raw_measure": "80 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "7.5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized lime zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of coin-sized lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-06-24 12:37:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13234/sake-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/OlLjYO/square/0/512x512.webp?v=1737701619"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.