Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 90 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "90 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of an orange zest twist and orange slice wheel.
- POUR first half of the sparkling wine and orange juice into ice-filled glass.
- Briefly STIR.
- TOP with the rest of the sparkling wine.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of an orange zest twist and orange slice wheel. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2017-06-02 11:45:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1324/mimosa", "image_url": "https://cdn.diffordsguide.com/cocktail/nRwkvR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.