Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "25 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12.5 ml | Passion fruit purée — {"raw_name": "Passion fruit purée", "raw_measure": "12.5 ml Passion fruit purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "25 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 10 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "10 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "15 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Verdita served on the side.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish: Prepare garnish of Verdita served on the side.
Ice: ice
{"date_published": "2022-07-06 08:04:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13417/verdita-stargarita-diffords-adaptation", "image_url": "https://cdn.diffordsguide.com/cocktail/r0aoeO/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.