Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "20 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Krupnik liqueur — {"raw_name": "Krupnik liqueur", "raw_measure": "20 ml Krupnik liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain back into shaker
- DRY SHAKE and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-17 10:39:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1418/nutty-nashville", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdVBA/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.