Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 6 barspoon | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "6 barspoon Powdered sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- BLEND lime and sugar to dissolve sugar
- Add pisco, egg white and 6oz scoop crushed ice and BLEND again
- Serve with paper straws.
Ice: ice
{"date_published": "2018-07-27 09:43:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1562/pisco-sour-blended", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdawR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.