Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Plum (stoned and peeled) — {"raw_name": "Plum (stoned and peeled)", "raw_measure": "1 fresh Plum (stoned and peeled)", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE plum in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2017-01-04 16:40:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1575/plum-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQmmA/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.