Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Pineau des Charentes — {"raw_name": "Pineau des Charentes", "raw_measure": "45 ml Pineau des Charentes", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated orange slice wheel and skewered Luxardo Maraschino Cherries.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
- Garnish with dehydrated orange slice and skewered maraschino cherries.
Garnish: Prepare garnish of dehydrated orange slice wheel and skewered Luxardo Maraschino Cherries. Garnish with dehydrated orange slice and skewered maraschino cherries.
Ice: ice
{"date_published": "2022-12-16 15:54:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15757/rainbow-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/RjEm1O/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.