Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 37.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "37.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "75 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-04 17:35:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1593/port-wine-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/PrL05r/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.