Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "7.5 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "7.5 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "7.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "7.5 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a SHOT GLASS.
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
{"date_published": "2017-01-04 18:05:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1595/pousse-cafe", "image_url": "https://cdn.diffordsguide.com/cocktail/Nrbm2A/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.