Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 barspoon | Quince mustard jam — {"raw_name": "Quince mustard jam", "raw_measure": "3 barspoon Quince mustard jam", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- STIR quince jam with vodka in base of shaker to dissolve jam
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2017-01-04 18:51:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1626/quince-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/GrWxpO/square/0/512x512.webp?v=1737701578"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.