Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Chamomile/Camomile liqueur — {"raw_name": "Chamomile/Camomile liqueur", "raw_measure": "15 ml Chamomile/Camomile liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "45 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (discarded) and skewered white grapes.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered white grapes.
Garnish: Prepare garnish of lemon zest twist (discarded) and skewered white grapes. Garnish with skewered white grapes.
Ice: ice
{"date_published": "2023-02-06 16:46:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/16591/vento", "image_url": "https://cdn.diffordsguide.com/cocktail/AmGwyO/square/0/512x512.webp?v=1737701625"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.