Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "30 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "30 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "15 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2017-01-05 14:00:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1715/rum-runner", "image_url": "https://cdn.diffordsguide.com/cocktail/zA9Jxr/square/0/512x512.webp?v=1737701579"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.