Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "6 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters and mint leaf.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with 3 drops of aromatic bitters drawn through the surface foam and garnish with a mint leaf.
Garnish: Prepare garnish of aromatic bitters and mint leaf. Garnish with 3 drops of aromatic bitters drawn through the surface foam and garnish with a mint leaf.
Ice: ice
{"date_published": "2023-05-03 14:00:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18978/bold-botanist-gin-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/Ol7gbr/square/0/512x512.webp?v=1737701631"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.