Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "45 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Caramel liqueur — {"raw_name": "Caramel liqueur", "raw_measure": "22.5 ml Caramel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "22.5 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cinnamon.
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass.
- Separately, SHAKE cream and egg white with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- Carefully pour over back of spoon so as to LAYER over cocktail.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of cinnamon.
Ice: ice
{"date_published": "2017-01-06 13:05:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1921/tarte-tatin-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGjBR/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.