Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "4 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized lime zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of coin-sized lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 13:24:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1934/tequila-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/POl59R/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.