Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "40 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "20 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 40 ml | New make spirit — {"raw_name": "New make spirit", "raw_measure": "40 ml New make spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "20 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 50 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "50 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 5 ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into chilled glass (no ice)
- TOP with prosecco.
Ice: ice
{"date_published": "2023-06-20 13:08:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/19893/pample-mousse", "image_url": "https://cdn.diffordsguide.com/cocktail/rLGvWA/square/0/512x512.webp?v=1737701633"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.