Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "22.5 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare lemon and orange zest for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon and orange zest twists over the cocktail and use as garnish.
Garnish: Prepare lemon and orange zest for garnish. Express lemon and orange zest twists over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 19:03:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2032/vanilla-vodka-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/reLGaA/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.